Wash 2 oranges very well, then cut them into small pieces without removing the peel.
In a bowl, along with the orange pieces, add all the eggs, sugar, vanilla, butter, and 1/2 of the flour. Blend everything very well.
Add the baking powder and the rest of the flour, then beat again.
Preheat the oven to 180 degrees, pour the mixture into a cake pan and bake for 40-45 minutes. (Check after 40 minutes and decide if the cake is ready)
Once baked and slightly cooled, prick it with a toothpick and pour the juice of the remaining 2 oranges over it.
Melt the white chocolate and pour it over the cake and you're done! My pan allows me to make a cake of 20 pieces.
Orange Cake
Viktoria Petrova
10 Recipes
None
Easy
1 hrs 5 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 5 min
Preparation
20 min
Cooking
45 min
36 Views
1 year ago
Translated
For lovers of sweet and bitter orange cake with zest
None
Easy
1 hrs 5 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 5 min
Preparation
20 min
Cooking
45 min
Allergens
- Oranges
4
- Eggs
4
- Butter
80 grams
- Sugar
1
- ч.ч. брашно
2
- vanilla sachet
1
- Baking Powder
1
- white chocolate for coating
200
- Baking Powder
1
- white chocolate for coating
200
Viktoria Petrova
10 Recipes
None
Easy
1 hrs 5 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 5 min
Preparation
20 min
Cooking
45 min
Allergens
- Oranges
4
- Eggs
4
- Butter
80 grams
- Sugar
1
- ч.ч. брашно
2
- vanilla sachet
1
- Baking Powder
1
- white chocolate for coating
200
- Baking Powder
1
- white chocolate for coating
200
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.