Cut the zucchini into small cubes.
Zucchini Salad with Goat Cheese
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6 hours ago
Translated
A simple and elegant warm salad featuring tender, pan-fried zucchini cubes tossed in a velvety goat cream cheese dressing. Subtly spiced with aromatic nutmeg and brightened with fresh lemon juice, this quick dish works beautifully as a side or a spread.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
Allergens
- Zucchinis
2
- Olive Oil
1 tablespoon
- Goat cream cheese
120 grams
- Black Pepper
0.25 teaspoon
- ground nutmeg
0.25 teaspoon
- Lemon Juice
1 tablespoon
Heat 1 tablespoon of olive oil in a frying pan over medium heat.
Fry the zucchini cubes until they are tender and lightly golden.
Place 120 grams of goat cream cheese into a salad bowl.
Add the warm, fried zucchini cubes directly to the bowl.
Add 0.25 teaspoon of black pepper to the bowl.
Add 0.25 teaspoon of ground nutmeg to the bowl.
Pour 1 tablespoon of lemon juice over the ingredients.
Mix all the ingredients thoroughly until the cheese coats the zucchini evenly.
Serve the salad while warm.
Optionally, drizzle with a little extra olive oil before serving.
Flora
309 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
Allergens
- Zucchinis
2
- Olive Oil
1 tablespoon
- Goat cream cheese
120 grams
- Black Pepper
0.25 teaspoon
- ground nutmeg
0.25 teaspoon
- Lemon Juice
1 tablespoon
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