BREADED CHICKEN

Name: BREADED CHICKEN
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 600 gram Hähnchenbrustfilet; 300 gram All-Purpose Flour; 500 gram Breadcrumbs; 3 piece Egg; 150 gram Mayonnaise; 80 gram Ketchup; 700 gram new potato; 700 gram new potato; bunch Thyme; bunch Thyme; 2 teaspoon Paprika Powder; 1 piece Broccoli; 1 stem Rosemary; 1 clove Garlic; 50 gram Butter; 1 piece Lemon; 2 tablespoon Olive Oil; 1 dash Cayenne Pepper; 200 gram frying oil

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4 weeks ago

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4 weeks ago

Narindra

@Narindra

This recipe is automatically translated for you.

Juicy breaded chicken with a dip of your choice. Served with oven-roasted potatoes and broccoli tossed in butter. Alternatively for low-carb: with salad.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

20 minutes

Cooking

1 hours 15 minutes

Ingredients

Servings

Hähnchenbrustfilet

600 grams

All-Purpose Flour

300 grams

Breadcrumbs

500 grams

Egg

3 pieces

Mayonnaise

150 grams

Ketchup

80 grams

new potato

700 grams

new potato

700 grams

Thyme

Paprika Powder

2 teaspoons

Broccoli

1 piece

Rosemary

1 stem

Garlic

1 clove

Butter

50 grams

Lemon

1 piece

Olive Oil

2 tablespoons

Cayenne Pepper

1 dash

frying oil

200 grams

Instructions

PREPARATIONS

Preheat oven to 200°C top/bottom heat.
Wash and quarter the potatoes. Place baking paper on a baking sheet.
Spread the potatoes on top and sprinkle with salt and pepper. Crush the garlic clove, add thyme and rosemary. Roast in the oven for about 35 minutes.
Cut the broccoli florets from the stem. Bring salted water to a boil for blanching. Prepare cold water for shocking.
Halve the chicken breast fillet. Season with salt, pepper, and paprika powder. Pre-fry in the oven for 2 minutes.
Set up a breading station. One container each for flour, eggs, and panko breadcrumbs or regular breadcrumbs.
For the dip: Mix mayonnaise and ketchup with cayenne pepper. Cut the lemon and add the juice of half a lemon. Set aside.

PREPARATIONS

Bread the chicken: first roll in flour, then in egg, and finally in panko breadcrumbs.
Heat the frying oil. Fry the chicken in it until golden brown.
Blanch the broccoli: cook in boiling salted water for about 50 seconds, then immediately shock in cold water (this keeps the color nice and green and the vegetable doesn't get too soft). Afterwards, melt the butter, then drain the broccoli and toss in the butter.
When the potatoes are golden brown, take them out of the oven.
Plate and enjoy.