Finely grate the Parmesan and cut the Gorgonzola into small pieces, if it's not already soft.
Creamy Gorgonzola Parmesan Cheese Sauce: A Quick Delicacy
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9 months ago
Translated
This delicious cheese sauce is a true gem of Italian cuisine, perfect for enhancing pasta, gnocchi, or vegetables. The combination of spicy Gorgonzola and nutty Parmesan creates a harmonious depth of flavor that delights even discerning palates. Originally from Northern Italy, where Gorgonzola and Parmesan have been produced for centuries, this sauce represents the simplicity and richness of rural Italian cuisine. It's quick to prepare and transforms any dish into a small feast. Its creamy texture perfectly coats the ingredients, providing a comforting, satisfying taste experience.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
5 min
Cooking
5 min
Allergens
- Gorgonzola
60 grams
- Parmesan
40 grams
- Milk
125 milliliters
- All-Purpose Flour
7 grams
- Butter
7 grams
- Black Pepper
1 pinch
Melt the butter in a small pot over medium heat.
Add the flour to the melted butter and whisk for one minute until a smooth paste (roux) forms.
Slowly pour in the milk, whisking constantly to avoid lumps. Bring the sauce to a simmer and let it thicken for about 2-3 minutes.
Remove the pot from the heat and stir in the crumbled Gorgonzola and grated Parmesan until both cheeses are completely melted and a creamy sauce forms.
Season the sauce with a pinch of pepper. Salt is usually not necessary, as the cheeses are salty enough.
Serve the creamy cheese sauce immediately over your favorite pasta, gnocchi, steamed vegetables, or as a dip for bread.
Roland
48 Recipes
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
5 min
Cooking
5 min
Allergens
- Gorgonzola
60 grams
- Parmesan
40 grams
- Milk
125 milliliters
- All-Purpose Flour
7 grams
- Butter
7 grams
- Black Pepper
1 pinch
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