Smoked Salmon Bites

Smoked Salmon Bites Recipe Image

None

Easy

15 min

Spiciness

None

Difficulty

Easy

Time

15 min

Preparation

10 min

Cooking

5 min

52 Views

Translated

Simple, fresh, and elegant bites with smoky salmon, butter, and a hint of lemon.

None

Easy

15 min

Spiciness

None

Difficulty

Easy

Time

15 min

Preparation

10 min

Cooking

5 min

967KCAL

10 Portions · 398 g

Protein

53 g

Carbohydrates

126 g

Fat

25 g

Fiber

9 g

  • German Food Composition Database (BLS)the German national nutrient database.
  • Swiss Food Composition Databasefor ingredients the BLS does not cover.
  • AI matchingevery ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

10

g

  • Baguette

    1

  • Butter

    1

  • Smoked Salmon

    150 grams

  • Fresh Dill

    1

  • Lemon Juice

    1

  • Black Pepper

    1

Prepare bread

  1. 1

    Slice the baguette into small pieces and toast until lightly crisp.

Add butter

  1. 1

    Spread a thin layer of butter on each slice while still warm.

Top with salmon

  1. 1

    Place smoked salmon on each piece.

Finish

  1. 1

    Add fresh dill, a squeeze of lemon juice, and a sprinkle of black pepper.

  2. 2

    That makes around 10 bites.

None

Easy

15 min

Spiciness

None

Difficulty

Easy

Time

15 min

Preparation

10 min

Cooking

5 min

967KCAL

10 Portions · 398 g

Protein

53 g

Carbohydrates

126 g

Fat

25 g

Fiber

9 g

  • German Food Composition Database (BLS)the German national nutrient database.
  • Swiss Food Composition Databasefor ingredients the BLS does not cover.
  • AI matchingevery ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

10

g

  • Baguette

    1

  • Butter

    1

  • Smoked Salmon

    150 grams

  • Fresh Dill

    1

  • Lemon Juice

    1

  • Black Pepper

    1

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