Slice the baguette into small pieces and toast until lightly crisp.
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4 hours ago
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Simple, fresh, and elegant bites with smoky salmon, butter, and a hint of lemon.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
1
1
150 grams
1
1
1
Slice the baguette into small pieces and toast until lightly crisp.
Spread a thin layer of butter on each slice while still warm.
Place smoked salmon on each piece.
Add fresh dill, a squeeze of lemon juice, and a sprinkle of black pepper.
That makes around 10 bites.
Flora
272 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
1
1
150 grams
1
1
1
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