Cherry Chia Pudding

Start by washing the cherries thoroughly. Halve each cherry and carefully remove the pits.

In a blender, combine the prepared cherries with 40 ml of milk and 2 tablespoons of maple syrup.

Blend the mixture until it's completely smooth and resembles a vibrant cherry juice.

Pour the freshly made cherry juice into a medium-sized bowl.

Add the 3 tablespoons of chia seeds and 3 tablespoons of hemp seeds to the bowl with the cherry juice.

Stir vigorously with a spoon or whisk, ensuring all the seeds are well combined and no clumps remain.

Cover the bowl tightly with plastic wrap or a lid.

Place the bowl in the refrigerator and let it chill overnight, or for at least 4-6 hours, until the pudding has thickened to your desired consistency.

The next day, spoon the thickened cherry chia pudding into individual serving bowls or glasses.

Top each serving with a dollop of yoghurt.

Decorate generously with fresh cherries.

If you prefer it sweeter, drizzle with more maple syrup to taste, keeping in mind the natural sweetness of the cherries. Enjoy your delicious and healthy breakfast!