Cut the avocado, mango and tomato in small to medium cubes.
Season with salt, black pepper, olive oil and mustard to taste. I used apricot chili mustard to add a fruity taste, but normal one works just fine.
Swipe, Match, Cook.
Decide what to cook together.
Flora
171 Recipes
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
1
1
1
1 teaspoon
1 tablespoon
1 pinch
1 pinch
11 Views
9 days ago
Translated
Super easy to prepare and refreshing as a side for a light summer meal.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
1
1
1
1 teaspoon
1 tablespoon
1 pinch
1 pinch
Cut the avocado, mango and tomato in small to medium cubes.
Season with salt, black pepper, olive oil and mustard to taste. I used apricot chili mustard to add a fruity taste, but normal one works just fine.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.