Cut the avocado, mango and tomato in small to medium cubes.
Season with salt, black pepper, olive oil and mustard to taste. I used apricot chili mustard to add a fruity taste, but normal one works just fine.
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Flora
203 Recipes
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
1
1
1
1 teaspoon
1 tablespoon
1 pinch
1 pinch
17 Views
4 weeks ago
Translated
Super easy to prepare and refreshing as a side for a light summer meal.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
1
1
1
1 teaspoon
1 tablespoon
1 pinch
1 pinch
Cut the avocado, mango and tomato in small to medium cubes.
Season with salt, black pepper, olive oil and mustard to taste. I used apricot chili mustard to add a fruity taste, but normal one works just fine.
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