Cook the pasta to your likings.
Spaghetti with Red Pesto and Tuna
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
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The author has not written a description for this recipe.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
1,812KCAL
4 Portions · 1,184 g
Protein
115 g
Carbohydrates
195 g
Fat
59 g
Fiber
20 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Spaghetti
250 grams
- Water
1 liter
- Parmesan
50 grams
- Pistachio
10 grams
- Pine Nut
10 grams
- Basil
1 handful
- Salt
- Pepper
- Olive Oil
2 tablespoons
- Sun-Dried Tomatoes
50 grams
- Spring Onion
15 grams
- Can of Tuna
2
Mix all ingredients together:
Pine Nuts
Pistacchio
Salt
Pepper
Parmesan
Sundried Tomatos
Olive Oil
Mix the pasta with the pesto.
Garnish with spring onions and some canned tuna.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
1,812KCAL
4 Portions · 1,184 g
Protein
115 g
Carbohydrates
195 g
Fat
59 g
Fiber
20 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Spaghetti
250 grams
- Water
1 liter
- Parmesan
50 grams
- Pistachio
10 grams
- Pine Nut
10 grams
- Basil
1 handful
- Salt
- Pepper
- Olive Oil
2 tablespoons
- Sun-Dried Tomatoes
50 grams
- Spring Onion
15 grams
- Can of Tuna
2
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