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Spaghetti with Red Pesto and Tuna
Spaghetti with Red Pesto and Tuna
Flora
139 recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
- Spaghetti
250 grams
- Water
1 liter
- Parmesan
50 grams
- Pistachio
10 grams
- Pine Nut
10 grams
- Basil
1 handful
- Salt
- Pepper
- Olive Oil
2 tablespoons
- Sun-Dried Tomatoes
50 grams
- Spring Onion
15 grams
- Can of Tuna
2
Flora
139 recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Flora
139 recipes
18 Views
2 weeks ago
Translated
The author has not written a description for this recipe.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Halal
- Spaghetti
250 grams
- Water
1 liter
- Parmesan
50 grams
- Pistachio
10 grams
- Pine Nut
10 grams
- Basil
1 handful
- Salt
- Pepper
- Olive Oil
2 tablespoons
- Sun-Dried Tomatoes
50 grams
- Spring Onion
15 grams
- Can of Tuna
2
You're all set. Yummy time!
Wanna share what you cooked up?
Mix all ingredients together:
Pine Nuts
Pistacchio
Salt
Pepper
Parmesan
Sundried Tomatos
Olive Oil
Mix the pasta with the pesto.
Garnish with spring onions and some canned tuna.
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