Preheat your oven to 200°C. Line a baking tray with parchment paper for easy cleanup.

Pat the chicken pieces dry using paper towels. This helps the skin get crispy.

In a large bowl, combine the olive oil, salt, black pepper, garlic powder, turmeric, onion powder, oregano, smoked red pepper, cayenne pepper, and ginger powder. Mix well to create a seasoning paste.

Add the dry chicken pieces to the bowl with the seasoning paste. Toss them gently to ensure each piece is evenly coated with the spice mixture.

Arrange the seasoned chicken pieces on the prepared baking tray in a single layer, making sure not to overcrowd the tray. This allows the air to circulate and the chicken to crisp up nicely.

Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the thickest part of the chicken reaches 75°C and the skin is golden brown and crispy. Baking time may vary depending on the size of your chicken pieces.

Carefully remove the tray from the oven.

Let the chicken rest on the tray for 5 minutes before serving. This helps the juices redistribute, keeping the chicken moist.

Serve the delicious oven-baked chicken hot with your favorite sides.

Enjoy this super delicious Spicy Oven-Baked Chicken Parts. It's a simple recipe that delivers fantastic flavor!