Spinach Cream Soup
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7 weeks ago
@Flora
Savor a bowl of hearty, flavorful vegetable soup where tender carrots, zucchini, potatoes, and spinach are simmered with a warming blend of smoked paprika and curry powder. The vegetables are pureed into a silky smooth base, then enriched with creamy coconut milk. Topped with crunchy croutons, a perfectly boiled egg, and crispy bacon chips, this soup delivers a satisfying mix of comforting warmth and delightful texture in every spoonful.
Information
Ingredients
- Spinach
1 kilogram
- Onion
1
- Potatoes (large)
4
- Carrots
2
- Zucchini
1
- Garlic Cloves
5
- Can of Coconut Milk
1
- Salt
- Black Pepper
- Smoked Paprika
- Curry Powder
- Egg
1
Instructions
1. Prepare the Vegetables
Peel the onion and garlic cloves.
Wash and peel the carrots, zucchini, and potatoes.
Cut them into large chunks and place in a pot of water with a pinch of salt.
Cook until the vegetables are tender.
2. Add the Spinach
Once the vegetables are cooked, add the spinach.
Avoid boiling it for too long—just let it soften slightly to retain nutrients.
3. Season
Stir in salt, black pepper, smoked paprika, and curry powder to taste.
4. Blend
Use a blender or immersion blender to puree the soup until smooth.
Let the soup cool slightly, then stir in the coconut milk.
5. Serve
Top with croutons, a boiled egg, and crispy bacon chips for extra flavor and texture. Enjoy!