Risotto alla Milanese

Name: Risotto alla Milanese
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 50 gram Butter; 1 Shallot; 150 gram Risotto Rice; 1 cup White Wine; 1 gram Saffron; 1 liter Vegetable Broth; 80 gram Parmesan (Grated); 50 gram cold butter cubes; Black Pepper; Salt

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3 months ago

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3 months ago

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3 months ago

Roland

@roland

This recipe is automatically translated for you.

Classic Risotto alla Milanese - easy to make yourself! My recipe for creamy risotto enjoyment with saffron - explained step by step, quickly & easily.

Information

Overview

Difficulty

Hard

Spiciness

None

Time

Preparation

30 minutes

Cooking

None

Ingredients

Servings

Butter

50 grams

Shallot

Risotto Rice

150 grams

White Wine

1 cup

Saffron

1 gram

Vegetable Broth

1 liter

Parmesan (Grated)

80 grams

cold butter cubes

50 grams

Black Pepper

Salt

Instructions

Finely chop or grate the shallot.
Sauté the chopped shallot in butter over low heat for 5 minutes (do not let it brown).
Add risotto rice (Arborio).
Once the rice grains are coated with butter, add a glass of white wine.
Increase the temperature slightly and wait until the wine has evaporated.
While stirring constantly, add saffron and ladlefuls of vegetable broth (or chicken broth).
Reduce the temperature.
Stir in Parmigiano and cold butter cubes.
Season with salt and pepper.
Let the risotto stand briefly.
Serve fresh.

Saffron threads or parsley are suitable for decoration. Enjoy your meal!