First, prepare your fresh ingredients. Juice the lemon and the grapefruit into separate glasses or a small bowl. You'll want about 30-45 ml of lemon juice and 100-150 ml of grapefruit juice, depending on the size of your fruit.
Take your fresh thyme sprigs. Gently crush them a little bit with your fingers or the back of a spoon. This helps release their aromatic oils and distinct flavor.