Cut the melon in half
Remove the seeds
Slice into wedges
Remove the skin
Melon with Prosciutto
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1 year ago
Translated
Savor a refreshing Italian classic where sweet melon meets savory prosciutto, elegantly drizzled with honey for a light and delicious appetizer!
None
Easy
5 min
Spiciness
None
Difficulty
Easy
Time
5 min
Preparation
5 min
Cooking
None
Allergens
Lactose-Free
Gluten-Free
- Melon
1
- Prosciutto
100 grams
- Fresh Basil
- Honey
1 teaspoon
Take a slice of prosciutto
Wrap it around each melon wedge
Evenly drizzle 1 tablespoon honey over the wrapped melon
Add fresh basil leaves if desired
Arrange on a serving plate
Serve immediately as a refreshing appetizer or snack
Flora
309 Recipes
None
Easy
5 min
Spiciness
None
Difficulty
Easy
Time
5 min
Preparation
5 min
Cooking
None
Allergens
Lactose-Free
Gluten-Free
- Melon
1
- Prosciutto
100 grams
- Fresh Basil
- Honey
1 teaspoon
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