Cut the melon in half
Remove the seeds
Slice into wedges
Remove the skin
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Less than 15min
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Flora
163 Recipes
None
Easy
5 min
Spiciness
None
Difficulty
Easy
Time
5 min
Preparation
5 min
Cooking
None
1
100 grams
1 teaspoon
7 Views
4 months ago
Translated
Savor a refreshing Italian classic where sweet melon meets savory prosciutto, elegantly drizzled with honey for a light and delicious appetizer!
None
Easy
5 min
Spiciness
None
Difficulty
Easy
Time
5 min
Preparation
5 min
Cooking
None
1
100 grams
1 teaspoon
Cut the melon in half
Remove the seeds
Slice into wedges
Remove the skin
Take a slice of prosciutto
Wrap it around each melon wedge
Evenly drizzle 1 tablespoon honey over the wrapped melon
Add fresh basil leaves if desired
Arrange on a serving plate
Serve immediately as a refreshing appetizer or snack
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