@Flora
Savor a refreshing Italian classic where sweet melon meets savory prosciutto, elegantly drizzled with honey for a light and delicious appetizer!
1
100 grams
1 teaspoon
Prepare the melon
Cut the melon in half
Remove the seeds
Slice into wedges
Remove the skin
Wrap with prosciutto
Take a slice of prosciutto
Wrap it around each melon wedge
Drizzle with honey
Evenly drizzle 1 tablespoon honey over the wrapped melon
Optional Garnish
Add fresh basil leaves if desired
Serve
Arrange on a serving plate
Serve immediately as a refreshing appetizer or snack