Slice the chicken breast into 2-3 larger pieces. This helps it cook evenly and absorb flavor.
Finely chop the onion and roughly chop the cilantro for later use.
Squeeze the juice from the lime.
Swipe, Match, Cook.
Decide what to cook together.
Tadolorecipes
1 Recipes
Mild
Easy
35 min
Spiciness
Mild
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
600 grams
250 milliliters
30 grams
1
100 grams
0.5 bunch
0.5
Tadolorecipes
1 Recipes
Mild
Easy
35 min
Spiciness
Mild
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
4 Views
12 days ago
Translated
Dive into the vibrant world of Mexican-inspired cuisine with these incredibly simple yet flavorful Instant Pot Shredded Chicken Tacos. This recipe harnesses the magic of the Instant Pot, transforming ordinary chicken into tender, succulent taco filling in a fraction of the time it would take on a stovetop or slow cooker. Originating from the bustling streets of Mexico, tacos have become a beloved global phenomenon, celebrated for their customizable nature and delightful combination of textures. My approach emphasizes a zesty lime marinade and robust taco seasoning, ensuring every bite is bursting with authentic flavor. It's the perfect weeknight meal for busy families, offering a healthy and satisfying option that can be tailored to everyone's taste preferences. Prepare to impress your family and friends with minimal effort and maximum deliciousness!
Mild
Easy
35 min
Spiciness
Mild
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
600 grams
250 milliliters
30 grams
1
100 grams
0.5 bunch
0.5
Slice the chicken breast into 2-3 larger pieces. This helps it cook evenly and absorb flavor.
Finely chop the onion and roughly chop the cilantro for later use.
Squeeze the juice from the lime.
Place the sliced chicken breast at the bottom of your Instant Pot.
Sprinkle the taco seasoning evenly over the chicken.
Pour in the chicken broth and salsa. Add the lime juice.
Close the lid and set the Instant Pot to "Sealing". Cook on high pressure for 10 minutes.
Once cooking is complete, allow a natural pressure release for 5 minutes, then do a quick release for any remaining pressure.
Carefully open the lid. Remove the chicken from the Instant Pot and place it on a cutting board or in a shallow dish.
Using two forks, shred the chicken into bite-sized pieces. It should be very tender and easy to shred.
Return the shredded chicken to the Instant Pot with the cooking liquid. Stir well to coat the chicken in the flavorful sauce.
If the sauce is too thin, you can sauté on "Normal" for a few minutes to reduce it slightly, stirring occasionally.
Warm your favorite tortillas (corn or flour).
Fill each tortilla with a generous amount of the shredded chicken mixture.
Top with your preferred toppings such as chopped cilantro, diced onion, shredded lettuce, cheese, sour cream, or avocado slices.
Serve immediately and enjoy your delicious Instant Pot Chicken Tacos!
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