Refreshing Herbal Peach Iced Tea: A Garden-Infused Summer Delight

Wash the peaches thoroughly. Slice them.

In a medium pot, combine the sliced peaches with 500 ml (2 cups) of water and the sugar (or honey).

Bring the mixture to a gentle simmer over medium heat and cook for about 15 minutes, or until the peaches are very soft.

Carefully mash the soft peaches slightly in the pot to release more flavor.

Strain the peach mixture through a fine mesh sieve or cheesecloth into a clean bowl, pressing gently to extract all the liquid. Discard the solids.

Allow the fragrant peach syrup to cool completely to room temperature.

In a separate pot, bring the remaining 500 ml (2 cups) of water to a rolling boil.

Remove from heat and add the dried marigold, dried thyme, dried St. John's Wort, and butterfly pea flowers.

Steep the herbal blend for 7 to 10 minutes, allowing the flavors and vibrant colors to infuse into the water.

Strain the herbal tea through a fine mesh sieve to remove the dried herbs and flowers.

(Optional step): If you're using butterfly pea flowers and desire a color change, add the juice of half a lemon to the warm tea. Watch as the blue tea transforms into a lovely purple hue.

Let the herbal tea cool down completely.

Once both the peach syrup and the herbal tea are cool, combine them in a large pitcher or jug.

Stir well to ensure the flavors are thoroughly mixed. Taste and adjust the sweetness if necessary, adding more sugar or honey if desired.

Refrigerate the combined iced tea for at least 1 hour, or until it is thoroughly chilled.

Fill individual glasses generously with ice cubes.

Pour the chilled herbal peach iced tea over the ice. Add some sparkling water.

Garnish each glass with fresh mint sprigs or additional thin peach slices for an inviting presentation and extra aroma.

Serve immediately and enjoy your refreshing homemade beverage!