Minced Meat and Lettuce Sandwich with Curry Sauce

Take a handful of lettuce leaves and rinse them thoroughly. Gently pat them dry and then slightly cut them into smaller, manageable pieces.

Heat a non-stick pan over medium heat. Add the butter and let it melt. Once melted, place the two slices of sandwich bread in the pan.

Fry the sandwich bread on both sides until they are beautifully golden brown and crispy. Remove the bread from the pan and set aside.

In the same pan, add the minced meat. Break it apart with a spoon and cook until it's browned all over and no longer pink. Drain any excess fat if necessary.

Season the cooked minced meat generously with salt and black pepper to taste. Stir well to combine.

Take one of the golden-brown sandwich bread slices. Spread half of the curry sauce evenly on the inside surface.

Layer the seasoned minced meat over the curry sauce on the first slice of bread.

Place the prepared lettuce on top of the minced meat.

Spread the remaining half of the curry sauce on the inside surface of the second slice of sandwich bread.

Place the second slice of bread, sauce-side down, on top of the lettuce to complete your sandwich.

Serve your delicious Golden Minced Meat and Lettuce Sandwich immediately and enjoy!