Street Corn Salad

Drain the sweet corn from the can. Finely slice the green onion into small circles.

Heat a pan over medium heat and add the butter. Once melted, add the drained sweet corn.

Cook the corn for about 7 minutes, stirring occasionally, until it's slightly caramelized and heated through.

Remove the pan from the heat and season the corn generously with salt flakes, black pepper, and chili flakes. Stir well to combine.

Transfer the cooked and seasoned corn to a mixing bowl.

Add the sliced green onion, mayonnaise, and lime juice to the bowl with the corn.

Mix all the ingredients thoroughly until everything is well combined and the corn is evenly coated.

Sprinkle the crumbled feta cheese generously over the top of the salad just before serving.

Serve immediately as a side dish or a light snack. Enjoy your delicious Street Corn Salad!