Finely grate a garlic clove and the ginger.
Marinate the chicken in a bowl with a grated garlic clove, 1 tsp of the soy sauce, honey, the grated ginger, hot paprika powder, sweet paprika powder, and a pinch of curry. Leave it in the fridge for at least 2 hours.
Peel the carrot and the red onion and cut them into fine strips.
Beat the egg and fry it in a small pan to make a thin omelet. Let it cool, then cut it into fine strips.
Cut the spring onions into rings and set aside for garnish.
Soak the glass noodles in warm water according to package instructions until they are soft.