Dice the onion, slice the red peppers and zucchini into bite-sized pieces, and quarter or slice the brown mushrooms depending on their size.
Mince the ginger and garlic cloves.
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30 minutes
Flora
157 Recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
400 grams
2
1
500 grams
1
60 milliliters
60 milliliters
2 tablespoons
1 tablespoon
1
1 clove
1 teaspoon
2 teaspoons
2 tablespoons
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5 weeks ago
Translated
A fast and flavorful stir fry using leftover rice and fresh vegetables, coated in a simple homemade teriyaki sauce. Perfect for a weeknight meal!
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
400 grams
2
1
500 grams
1
60 milliliters
60 milliliters
2 tablespoons
1 tablespoon
1
1 clove
1 teaspoon
2 teaspoons
2 tablespoons
Dice the onion, slice the red peppers and zucchini into bite-sized pieces, and quarter or slice the brown mushrooms depending on their size.
Mince the ginger and garlic cloves.
In a small saucepan, combine the soy sauce, 60 ml water, brown sugar, honey, minced ginger, and minced garlic.
Heat over medium heat, stirring until the sugar dissolves. Bring to a gentle simmer.
In a tiny bowl, whisk together the cornstarch and 2 teaspoons cold water to create a slurry.
Pour the cornstarch slurry into the simmering sauce while stirring constantly. The sauce will thicken quickly.
Remove the sauce from the heat and set aside.
Heat the cooking oil in a large wok or frying pan over high heat.
Add the diced onion and stir fry for 1-2 minutes until slightly softened.
Add the sliced red peppers and zucchini. Stir fry for 3-4 minutes until they start to soften but are still crisp.
Add the brown mushrooms and continue to stir fry for another 3-5 minutes until they have released their liquid and started to brown.
Add the leftover rice to the pan. Break up any clumps and stir fry for 1-2 minutes to heat it through.
Pour the prepared teriyaki sauce over the vegetables and rice. Stir well to coat everything evenly.
Cook for another 1-2 minutes, allowing the sauce to heat through and coat the ingredients.
Serve your delicious Veggies Stir Fry with Homemade Teriyaki Sauce hot. Enjoy this quick and tasty meal!
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