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Veggie Stir Fry with Homemade Teriyaki Sauce
Veggie Stir Fry with Homemade Teriyaki Sauce
Flora
138 recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
- Rice
400 grams
- Red Peppers
2
- Zucchini
1
- Brown Mushroom
500 grams
- Onion
1
- Soy Sauce
60 milliliters
- Water
60 milliliters
- Brown Sugar
2 tablespoons
- Honey
1 tablespoon
- Ginger
1
- Garlic
1 clove
- Cornstarch
1 teaspoon
- Cold Water
2 teaspoons
- Cooking Oil
2 tablespoons
Flora
138 recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Flora
138 recipes
5 Views
6 days ago
Translated
A fast and flavorful stir fry using leftover rice and fresh vegetables, coated in a simple homemade teriyaki sauce. Perfect for a weeknight meal!
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
- Rice
400 grams
- Red Peppers
2
- Zucchini
1
- Brown Mushroom
500 grams
- Onion
1
- Soy Sauce
60 milliliters
- Water
60 milliliters
- Brown Sugar
2 tablespoons
- Honey
1 tablespoon
- Ginger
1
- Garlic
1 clove
- Cornstarch
1 teaspoon
- Cold Water
2 teaspoons
- Cooking Oil
2 tablespoons
You're all set. Yummy time!
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