Hearty Sausage, Spinach & Sundried Tomato Penne

Instructions

Preparation

• Slice the Bavarian sausages into circles.

• If your sundried tomatoes aren't already sliced, cut them into smaller pieces.

• Mince the garlic clove.

Cooking the Sauce

• Cook the penne pasta in a large pot of boiling water, seasoned with sea salt, according to package instructions until al dente. Drain the pasta, reserving a little pasta water just in case.

• While the pasta is cooking, heat the extra virgin olive oil in a large pan or skillet over medium heat. Add the sliced Bavarian sausages and cook until lightly browned and heated through.

• Add the spinach and butter to the pan with the sausages. Cook, stirring occasionally, until the spinach has wilted and softened.

• Stir in the sliced sundried tomatoes and minced garlic. Season with salt and pepper to taste and cook for another minute until fragrant.

Finishing and Serving

• Add the drained penne pasta to the pan with the sausage and spinach mixture.

• Add the cream cheese and the shredded parmesan (50 g). Stir everything together until the cream cheese has melted and coats the pasta and sauce evenly.

• Serve immediately in bowls. Garnish each portion with additional parmesan cheese and fresh basil leaves.

Enjoy this super delicious Hearty Sausage, Spinach & Sundried Tomato Penne. Hope you love this simple yet satisfying meal!