Bring Water to a boil in a large pot.
Add Salt to the boiling water.
Add 500 g Pasta and cook for 11 min, or according to package directions.
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Tuna Onion Pasta
Tuna Onion Pasta
celly
16 recipes
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
Allergens
Halal
- Pasta
500 grams
- Water
- Salt
- Pepper
- Onions
2
- Tuna Can
2
- Heavy Cream
500 milliliters
- Juice of 1 Lemon
- Butter
20 grams
celly
16 recipes
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
celly
16 recipes
15 Views
3 weeks ago
Translated
This creamy pasta dish features flaked tuna and sautéed onions enveloped in a rich heavy cream sauce. Seasoned simply with salt, pepper, and a hint of lemon juice, it's combined with perfectly cooked pasta for a satisfying meal.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
Allergens
Halal
- Pasta
500 grams
- Water
- Salt
- Pepper
- Onions
2
- Tuna Can
2
- Heavy Cream
500 milliliters
- Juice of 1 Lemon
- Butter
20 grams
You're all set. Yummy time!
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Dice the 2 Onions.
In a small pan, melt 20 g of butter over medium heat.
Add the diced onions and sweat until softened.
Add 2 cans of Tuna (drained) to the pan with the onions.
Pour in 500 ml Heavy Cream.
Season with Salt and Pepper to taste.
Add the juice from 1 lemon.
Stir well to combine and heat through gently.
Drain the cooked pasta, reserving a little pasta water if desired.
Add the drained pasta directly to the pan with the sauce.
Mix well to ensure the pasta is evenly coated with the tuna cream sauce. Serve immediately.
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