Tuna Onion Pasta

Name: Tuna Onion Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 gram Pasta; Pasta; Water; Salt; Pepper; 2 Onions; 2 Tuna Can; 500 milliliter Heavy Cream; Juice of 1 Lemon; 20 gram Butter

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10 days ago

14 Views

10 days ago

14 Views

10 days ago

celly

@celly

This creamy pasta dish features flaked tuna and sautéed onions enveloped in a rich heavy cream sauce. Seasoned simply with salt, pepper, and a hint of lemon juice, it's combined with perfectly cooked pasta for a satisfying meal.

Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

5 minutes

Cooking

10 minutes

Ingredients

Servings

Pasta

500 grams

Pasta

Water

Salt

Pepper

Onions

Tuna Can

Heavy Cream

500 milliliters

Juice of 1 Lemon

Butter

20 grams

Instructions

Cook the Pasta
- Bring Water to a boil in a large pot.
- Add Salt to the boiling water.
- Add 500 g Pasta and cook for 11 min, or according to package directions.
Prepare the Sauce Base
- Dice the 2 Onions.
- In a small pan, melt 20 g of butter over medium heat.
- Add the diced onions and sweat until softened.
Combine Sauce Ingredients
- Add 2 cans of Tuna (drained) to the pan with the onions.
- Pour in 500 ml Heavy Cream.
- Season with Salt and Pepper to taste.
- Add the juice from 1 lemon.
- Stir well to combine and heat through gently.
Finish the Dish
- Drain the cooked pasta, reserving a little pasta water if desired.
- Add the drained pasta directly to the pan with the sauce.
- Mix well to ensure the pasta is evenly coated with the tuna cream sauce. Serve immediately.