Season 2 Pork Schnitzel with Salt and Pepper.
Fry in Butter over medium-high heat for 1.5 min per side until golden. Keep warm.
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Spätzle with Pork Schnitzel
Spätzle with Pork Schnitzel
Flora
139 recipes
Mild
Easy
20 min
Spiciness
Mild
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Allergens
- Spätzle Noodles
- Pork Schnitzel
2
- Green Peas
- Butter
- Salt
- Pepper
Flora
139 recipes
Mild
Easy
20 min
Spiciness
Mild
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Flora
139 recipes
18 Views
3 weeks ago
Translated
Pan-fried Pork Schnitzel served with buttered Spätzle noodles and simple green peas.
Mild
Easy
20 min
Spiciness
Mild
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Allergens
- Spätzle Noodles
- Pork Schnitzel
2
- Green Peas
- Butter
- Salt
- Pepper
You're all set. Yummy time!
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Heat Green Peas with a little water in a pan until water evaporates.
Add Butter and Salt; toss to coat (1 min).
Melt Butter in a pan; add Spätzle Noodles.
Fry, tossing, for 2-3 min until heated through.
Arrange Schnitzel, Spätzle, and Peas on plates.
Optionally add peppercorn sauce.
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