Spätzle with Pork Schnitzel

Instructions

1. Cook Schnitzel:

   • Season 2 Pork Schnitzel with Salt and Pepper.

   • Fry in Butter over medium-high heat for 1.5 min per side until golden. Keep warm.

2. Cook Peas:

   • Heat Green Peas with a little water in a pan until water evaporates.

   • Add Butter and Salt; toss to coat (1 min).

3. Fry Spätzle:

   • Melt Butter in a pan; add Spätzle Noodles.

   • Fry, tossing, for 2-3 min until heated through.

4. Serve:

   • Arrange Schnitzel, Spätzle, and Peas on plates.

   • Optionally add peppercorn sauce.