Season 2 Pork Schnitzel with Salt and Pepper.
Fry in Butter over medium-high heat for 1.5 min per side until golden. Keep warm.
Spätzle with Pork Schnitzel
Mild
Easy
20 min
Spiciness
Mild
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
95 Views
Translated
Pan-fried Pork Schnitzel served with buttered Spätzle noodles and simple green peas.
Mild
Easy
20 min
Spiciness
Mild
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Allergens
2,106KCAL
2 Portions · 800 g
Protein
132 g
Carbohydrates
331 g
Fat
25 g
Fiber
17 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Spätzle Noodles
- Pork Schnitzels
2
- Green Peas
- Butter
- Salt
- Pepper
Heat Green Peas with a little water in a pan until water evaporates.
Add Butter and Salt; toss to coat (1 min).
Melt Butter in a pan; add Spätzle Noodles.
Fry, tossing, for 2-3 min until heated through.
Arrange Schnitzel, Spätzle, and Peas on plates.
Optionally add peppercorn sauce.
Mild
Easy
20 min
Spiciness
Mild
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
Allergens
2,106KCAL
2 Portions · 800 g
Protein
132 g
Carbohydrates
331 g
Fat
25 g
Fiber
17 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Spätzle Noodles
- Pork Schnitzels
2
- Green Peas
- Butter
- Salt
- Pepper
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.