Vegan Bell Pepper Soup

Name: Vegan Bell Pepper Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 piece Bell Pepper; 1 piece Onion; 1 clove Garlic; 1 liter Vegetable Broth; 200 milliliter Coconut Milk; 1 pinch Salt; Black Pepper; teaspoon Black Pepper; 2 tablespoon Vegetable Oil

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5 days ago

Narindra

@Narindra

This recipe is automatically translated for you.

If you have some bell peppers left over or just fancy a delicious fruity soup, this recipe is perfect for you. Quick and easy to make, this vegan bell pepper soup is a fantastic starter. If you serve it with some fresh bread, it's also perfect as a main course!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

20 minutes

Ingredients

Servings

Bell Pepper

4 pieces

Onion

1 piece

Garlic

1 clove

Vegetable Broth

1 liter

Coconut Milk

200 milliliters

Salt

1 pinch

Black Pepper

Vegetable Oil

2 tablespoons

Instructions

PREPARATION

Peel and roughly chop the onion and garlic.
Core and roughly chop the bell peppers.

INSTRUCTIONS

Heat oil in a pot and sauté the onion in it.
When they are translucent, add the garlic.
Add the bell peppers and fry everything for 2-3 minutes.
Deglaze with the broth and let it simmer for about 20 minutes.
Season with salt and pepper.

Enjoy your meal!!!