Peel and roughly chop the onion and garlic.
Core and roughly chop the bell peppers.
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Narindra
53 Recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
4
1
1 clove
1 liter
200 milliliters
1 pinch
1 teaspoon
2 tablespoons
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8 weeks ago
Translated
If you have some bell peppers left over or just want to eat a delicious fruity soup, this recipe is perfect for you. Quick and easy to prepare, this vegan bell pepper soup is a fantastic appetizer. If you serve it with some fresh bread, it's also perfect as a main course!
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
4
1
1 clove
1 liter
200 milliliters
1 pinch
1 teaspoon
2 tablespoons
Peel and roughly chop the onion and garlic.
Core and roughly chop the bell peppers.
Heat oil in a pot and sauté the onion in it.
When they're translucent, add the garlic.
Add the bell peppers and fry everything for 2-3 minutes.
Fill with broth and let it simmer for about 20 minutes.
After that, blend the soup with an immersion blender.
Season with salt and pepper.
Serve in a soup bowl and enjoy
Enjoy your meal!!!
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