Cook the rice.
Preheat oven to 150°C convection.
Cut the tops off the bell peppers and remove the insides. Rinse briefly with cold water to remove all seeds. Don't throw away the bell pepper tops.
In a bowl, mix the cooked rice with cream cheese, salt, and spices. Add Parmesan as desired.
Fill the bell peppers with the rice mixture.
Pour the strained tomatoes into a small oven, bread, or cake pan and season with salt and pepper.
Place the stuffed bell peppers in.
Sprinkle with cheese as desired.
Bake for 35-40min.
And it's done. Quick and easy to prepare :)
Cook the rice.
Preheat oven to 150°C convection.
Cut the tops off the bell peppers and remove the insides. Rinse briefly with cold water to remove all seeds. Don't throw away the bell pepper tops.
In a bowl, mix the cooked rice with cream cheese, salt, and spices. Add Parmesan as desired.
Fill the bell peppers with the rice mixture.
Pour the strained tomatoes into a small oven, bread, or cake pan and season with salt and pepper.
Place the stuffed bell peppers in.
Sprinkle with cheese as desired.
Bake for 35-40min.
And it's done. Quick and easy to prepare :)
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Stuffed Bell Peppers
Stuffed Bell Peppers
Roland
69 recipes
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
- Red Peppers
3
- Passata
450 grams
- Cream Cheese
250 grams
- Rice
150 grams
- Salt
1 teaspoon
- Nutmeg
- Sweet Paprika Powder
1 teaspoon
- Black Pepper
1 teaspoon
- Caraway
- Coriander Powder
- Parmesan (Grated)
60 grams
Roland
69 recipes
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
Roland
69 recipes
25 Views
6 weeks ago
Translated
This recipe is super quick to prepare with a delicious rice and cream cheese filling. The rice cooks on its own, the oven works unsupervised - just fill it briefly in between and it's done.
None
Easy
1 hrs 30 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 30 min
Preparation
10 min
Cooking
1 hrs 20 min
- Red Peppers
3
- Passata
450 grams
- Cream Cheese
250 grams
- Rice
150 grams
- Salt
1 teaspoon
- Nutmeg
- Sweet Paprika Powder
1 teaspoon
- Black Pepper
1 teaspoon
- Caraway
- Coriander Powder
- Parmesan (Grated)
60 grams
You're all set. Yummy time!
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