Cut off the dry end of the asparagus.

Peel the shallots and cut them into very small cubes.

Peel and grate the garlic.

Halve the cherry tomatoes.

Heat oil in a pan.

First, sear the asparagus.

Once it gets some color, add the shallots and fry them along. Turn the hob down to medium heat.

Add some salt already.

When the shallots become translucent, add the tomatoes and fry them.

Add the garlic.

Season with pepper and salt (if not enough yet) and enjoy.

Enjoy your meal!!!