Cut off the dry end of the asparagus.
Peel the shallots and cut them into very small cubes.
Peel and grate the garlic.
Halve the cherry tomatoes.
Swipe, Match, Cook.
Decide what to cook together.
Narindra
61 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
16
3
2 cloves
150 grams
2 tablespoons
59 Views
4 months ago
Translated
A very simple and quick dish. Recommendation: Mashed potatoes Salmon or steak Grilled or boiled potatoes Vegetable or Schupfnudel pan, etc...
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
16
3
2 cloves
150 grams
2 tablespoons
Cut off the dry end of the asparagus.
Peel the shallots and cut them into very small cubes.
Peel and grate the garlic.
Halve the cherry tomatoes.
Heat oil in a pan.
First, sear the asparagus.
When it gets some color, add the shallots and fry them along. Turn the hob down to medium heat.
Add some salt already.
When the shallots become translucent, add the tomatoes and fry them.
Add the garlic.
Season with pepper and salt (if not enough yet) and enjoy.
Enjoy your meal!!!
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