Cut off the dry end of the asparagus.
Peel the shallots and cut them into very small cubes.
Peel and grate the garlic.
Halve the cherry tomatoes.
GREEN ASPARAGUS
112 Views
Translated
A very simple and quick dish. Recommendation: Mashed potatoes Salmon or steak Grilled or boiled potatoes Vegetable or Schupfnudel pan, etc...
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Green Asparaguses
16
- Shallots
3
- Garlic
2 cloves
- Cherry Tomato
150 grams
- Olive Oil
2 tablespoons
- Salt
- Black Pepper
Heat oil in a pan.
First, sear the asparagus.
When it gets some color, add the shallots and fry them along. Turn the hob down to medium heat.
Add some salt already.
When the shallots become translucent, add the tomatoes and fry them.
Add the garlic.
Season with pepper and salt (if not enough yet) and enjoy.
Enjoy your meal!!!
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Green Asparaguses
16
- Shallots
3
- Garlic
2 cloves
- Cherry Tomato
150 grams
- Olive Oil
2 tablespoons
- Salt
- Black Pepper
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.