Cook the rice
Peel and finely chop the garlic
Slice the mushrooms.
Swipe, Match, Cook.
Decide what to cook together.
Narindra
61 Recipes
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
10 min
Cooking
35 min
400 grams
5
100 grams
2 tablespoons
1 tablespoon
2 cloves
2 tablespoons
1 teaspoon
32 Views
3 months ago
Translated
Super fast, super easy, super tasty. Enjoy your meal!
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
10 min
Cooking
35 min
400 grams
5
100 grams
2 tablespoons
1 tablespoon
2 cloves
2 tablespoons
1 teaspoon
Cook the rice
Peel and finely chop the garlic
Slice the mushrooms.
Heat the oil and fry the eggs. Stir constantly so it doesn't stick to the bottom. (like when you make scrambled eggs).
Season the eggs immediately with curry powder and chopped garlic so the aroma spreads. Push them briefly to the side of the pan
Add the mushrooms and fry them along
Add the soy sauce, mix everything well
Then add the tomato paste
After that, the fish sauce
Finally, gradually add the rice and mix well.
If you want it spicy, you can sprinkle chili oil over it.
For decoration, some parsley/coriander or fried onions.
Enjoy your meal!!!
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