Wash the red cabbage, remove the outer leaves, quarter it, cut out the core, and slice into very thin strips.
Grate the ginger.
Mix the sliced red cabbage with salt and half of the raw sugar and knead very vigorously. (Kneading breaks down the fiber structures of the cabbage. It should reach a very soft consistency.)
Mix in the grated ginger, red wine vinegar, juniper berries, allspice berries, clove tip, bay leaves, forest honey, and pepper, and knead again.
Let it steep in the refrigerator overnight (at least 8 hours).