Peel the onions and garlic, roughly chop both.
Heat the oil. Sauté the onions and garlic in it until nicely browned.
Add the chestnuts and sauté them too.
Deglaze with white wine.
Mix the vegetable broth powder with 1.5L water and add to the chestnuts.
Cook the soup for about 20 minutes.
After 20 minutes, blend the soup with an immersion blender.
Season with salt and pepper.
Pour into a soup bowl and enjoy.
CHESTNUT CREAM SOUP
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Translated
Very creamy soup, super tasty. You can also eat it as a sauce for pasta.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
5 min
Cooking
30 min
Allergens
Vegetarian
Pescatarian
1,218KCAL
4 Portions · 2,037 g
Protein
21 g
Carbohydrates
179 g
Fat
38 g
Fiber
33 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Chestnut (pre-cooked)
300 grams
- Onions
2
- White Wine
15 milliliters
- Thyme
1
- Vegetable broth powder
1 tablespoon
- Vegetable Oil
2 tablespoons
- Garlic
1 clove
- Parsley
1
- toast
4 slices
- Salt
- Black Pepper
- Nutmeg
- Water
- Paprika Powder
1 dash
Cut the toast into roughly finger-thick cubes.
Season with thyme, paprika powder, salt, pepper, and fry until crispy with olive oil.
Finely chop the parsley.
Enjoy your meal!!!
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
5 min
Cooking
30 min
Allergens
Vegetarian
Pescatarian
1,218KCAL
4 Portions · 2,037 g
Protein
21 g
Carbohydrates
179 g
Fat
38 g
Fiber
33 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Chestnut (pre-cooked)
300 grams
- Onions
2
- White Wine
15 milliliters
- Thyme
1
- Vegetable broth powder
1 tablespoon
- Vegetable Oil
2 tablespoons
- Garlic
1 clove
- Parsley
1
- toast
4 slices
- Salt
- Black Pepper
- Nutmeg
- Water
- Paprika Powder
1 dash
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