CHESTNUT CREAM SOUP

Name: CHESTNUT CREAM SOUP
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300 gram Chestnut (pre-cooked); 2 piece Onion; 15 milliliter White Wine; 1 sprig of thyme; 1 tablespoon Vegetable broth powder; 2 tablespoon Vegetable Oil; 1 clove Garlic; 1 bunch of parsley; 4 slice toast; Salt; Black Pepper; Nutmeg; Water; 1 dash Paprika Powder

7 Views

4 weeks ago

7 Views

4 weeks ago

7 Views

4 weeks ago

Narindra

@Narindra

This recipe is automatically translated for you.

Very creamy soup, super tasty. You can also eat it as a sauce for pasta.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

5 minutes

Cooking

30 minutes

Ingredients

Servings

Chestnut (pre-cooked)

300 grams

Onion

2 pieces

White Wine

15 milliliters

sprig of thyme

Vegetable broth powder

1 tablespoon

Vegetable Oil

2 tablespoons

Garlic

1 clove

bunch of parsley

toast

4 slices

Salt

Black Pepper

Nutmeg

Water

Paprika Powder

1 dash

Instructions

Peel the onions and garlic, roughly chop both.
Heat the oil. Fry the onions and garlic in it until browned.
Add the chestnuts and fry them too.
Deglaze with white wine.
Mix the vegetable broth powder with 1.5L water and add to the chestnuts.
Cook the soup for about 20 minutes
After 20 minutes, blend the soup with an immersion blender.
Season with salt and pepper
Pour into a soup bowl and enjoy.

For the garnish:

Cut the toast into cubes about finger-thick.
Season with thyme, paprika powder, salt, pepper and fry until crispy with olive oil.
Finely chop the parsley.

Enjoy!!!