Vegan Pumpkin Patties

Name: Vegan Pumpkin Patties
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 5 servings
Ingredients: 1 kilogram fresh Hokkaido pumpkin; 2 white onions; 15 gram Parsley; 150 gram tender oat flakes; 37 gram ground flaxseed; 75 gram Silken tofu; 1 tablespoon White Balsamic Vinegar; 1 tablespoon Medium-hot curry powder; 1 teaspoon Black Pepper; 1 teaspoon Salt; teaspoon Nutmeg; Water; Olive Oil

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5 weeks ago

2 Views

5 weeks ago

Roland

@roland

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Information

Overview

Difficulty

Medium

Spiciness

None

Time

Preparation

1 hrs 0 min

Cooking

30 min

Ingredients

Servings

fresh Hokkaido pumpkin

1 kilogram

white onions

Parsley

15 grams

tender oat flakes

150 grams

ground flaxseed

37 grams

Silken tofu

75 grams

White Balsamic Vinegar

1 tablespoon

Medium-hot curry powder

1 tablespoon

Black Pepper

1 teaspoon

Salt

1 teaspoon

Nutmeg

Water

Olive Oil

Instructions

Finely chop the onions and dice the pumpkin into small pieces.
Sauté the onion with a little olive oil.
Add the pumpkin and sauté briefly as well.
Cover with water and simmer for 10 minutes with the lid closed.
Chop the parsley and mix with oatmeal, silken tofu and flaxseed.
When the pumpkin is cooked, mix the oatmeal mixture with the pumpkin until a moldable mass is formed.
Shape the mixture into patties as desired.
Bake the patties in a pan with plenty of olive oil. The patties should be half, but do not have to swim completely in the fat.