In a large bowl, mix 1 kg flour and 20 g salt.
In a separate bowl, whisk together 10 eggs, 700 ml milk, ½ nutmeg, and pepper to taste.
Gradually add the liquid ingredients to the dry ingredients and stir to form a smooth, thick dough.
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Marcel Aichberger
16 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
10
20 grams
1 kilogram
700 milliliters
Marcel Aichberger
16 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
39 Views
3 months ago
Translated
A simple recipe for homemade Spätzle made from eggs, flour, and milk.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
10
20 grams
1 kilogram
700 milliliters
In a large bowl, mix 1 kg flour and 20 g salt.
In a separate bowl, whisk together 10 eggs, 700 ml milk, ½ nutmeg, and pepper to taste.
Gradually add the liquid ingredients to the dry ingredients and stir to form a smooth, thick dough.
Bring a large pot of salted water to a boil.
Place a Spätzle press or Spätzle maker over the pot.
Fill the container with some dough.
Press the dough through the holes into the boiling water.
Alternatively, place the dough on a wooden board and cut thin strips into the boiling water with a knife.
Cook the Spätzle for 3–5 min., or until they float to the surface.
Remove the Spätzle with a slotted spoon.
Drain well.
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