Gnocchi

Instructions

1. Prepare the potatoes:

   • Bake 2 kg potatoes at 180°C for 1h.

   • Halve the potatoes and scoop out the flesh.

2. Combine ingredients:

   • Rice the potato flesh into a bowl.

   • Add:

     • 15 g salt

     • A pinch of nutmeg

     • A pinch of pepper

     • 3 eggs

   • Mix until well combined.

3. Knead the dough:

   • Knead the mixture until smooth.

4. Shape the gnocchi:

   • Roll the dough into a 1 cm thick strand.

   • Dust with potato flour.

   • Cut into desired shapes.

5. Cook the gnocchi:

   • Boil a pot of water.

   • Add the gnocchi and cook for 2–3 min, until they float.

6. Serve:

   • Remove with a slotted spoon and serve immediately.