Teriyaki Chicken Salad

Name: Teriyaki Chicken Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 gram Chicken Breast; 2 tablespoon Teriyaki Sauce; 1 tablespoon Soy Sauce; 1 tablespoon Sesame Seeds; 1 tablespoon Vegetable Oil; Black Pepper; 2 Tomatoes (medium); 1 Cucumber; 2 handful Fresh Spinach; Juice of Half a Lemon; Salt

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3 weeks ago

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3 weeks ago

Flora

@Flora

Teriyaki Chicken Salad: A light and flavorful salad featuring tender chicken glazed in a rich teriyaki sauce, served over a bed of fresh spinach, tomatoes, and cucumber.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

15 minutes

Ingredients

Servings

Chicken Breast

300 grams

Teriyaki Sauce

2 tablespoons

Soy Sauce

1 tablespoon

Sesame Seeds

1 tablespoon

Vegetable Oil

1 tablespoon

Black Pepper

Tomatoes (medium)

Cucumber

Fresh Spinach

2 handful

Juice of Half a Lemon

Salt

Instructions

Prepare the Chicken:
- Slice 300g chicken breast into strips.
- Heat 1 tbsp vegetable oil in a pan over medium heat.
- Add the chicken strips to the pan.
- Season with black pepper to taste.
- Cook the chicken for 5–7 min, or until browned on all sides and cooked through.
Add the Sauces:
- Once the chicken is cooked, add 2 tbsps teriyaki sauce and 1 tbsp soy sauce to the pan.
- Stir well to coat the chicken evenly with the sauces.
- Cook for another 2–3 min, or until the sauce thickens slightly.
Garnish:
- Sprinkle 1 tbsp sesame seeds over the chicken.
- Remove the pan from heat.
Prepare the Salad:
- In a large bowl, combine:
  - 2 handfuls of fresh spinach
  - 2 medium tomatoes, sliced
  - 1 cucumber, sliced
- Drizzle with the juice of 1/2 lemon and season with salt to taste.
- Toss gently to combine.
Serve:
- Serve the teriyaki chicken over the prepared salad.
- Serve immediately and enjoy.