Slice 300g chicken breast into strips.
Heat 1 tbsp vegetable oil in a pan over medium heat.
Add the chicken strips to the pan.
Season with black pepper to taste.
Cook the chicken for 5–7 min, or until browned on all sides and cooked through.
Teriyaki Chicken Salad
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1 year ago
Translated
Teriyaki Chicken Salad: A light and flavorful salad featuring tender chicken glazed in a rich teriyaki sauce, served over a bed of fresh spinach, tomatoes, and cucumber.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Lactose-Free
- Chicken Breast
300 grams
- Teriyaki Sauce
2 tablespoons
- Soy Sauce
1 tablespoon
- Sesame Seeds
1 tablespoon
- Vegetable Oil
1 tablespoon
- Black Pepper
- Tomatoes (medium)
2
- Cucumber
1
- Fresh Spinach
2 handful
- Juice of Half a Lemon
- Salt
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Once the chicken is cooked, add 2 tbsps teriyaki sauce and 1 tbsp soy sauce to the pan.
Stir well to coat the chicken evenly with the sauces.
Cook for another 2–3 min, or until the sauce thickens slightly.
Sprinkle 1 tbsp sesame seeds over the chicken.
Remove the pan from heat.
2 handfuls of fresh spinach
2 medium tomatoes, sliced
1 cucumber, sliced
Drizzle with the juice of 1/2 lemon and season with salt to taste.
Toss gently to combine.
Serve the teriyaki chicken over the prepared salad.
Serve immediately and enjoy.
Flora
292 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
Lactose-Free
- Chicken Breast
300 grams
- Teriyaki Sauce
2 tablespoons
- Soy Sauce
1 tablespoon
- Sesame Seeds
1 tablespoon
- Vegetable Oil
1 tablespoon
- Black Pepper
- Tomatoes (medium)
2
- Cucumber
1
- Fresh Spinach
2 handful
- Juice of Half a Lemon
- Salt
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