For the filling, knead feta, cheese, spinach, spices (pepper, salt, hot paprika, chili, cumin) and herbs (parsley, dill, possibly onion) into a mass.

For the sauce, mix milk, melted butter, and eggs together.

Spread a layer of sauce on the bottom of the baking sheet.

Then layer according to the following principle: Yufka, sauce, filling.

After the last layer of filling, add another layer of Yufka (so everything is covered) and sauce on top.

Sprinkle with black cumin.

Bake at 180°C for approx. 20-40 min. (just check when it's done)

Tastes terribly good. A fresh tomato salad and strong black tea go well with it.