Grate carrots.

Mix flour, sugar, baking powder, nuts, spices (cinnamon or similar), and a pinch of salt together.

Stir in fat and eggs.

Fold in carrots until it's a smooth mixture.

Put into the baking pan and bake for approx. 40min at approx. 180°C.

Spread the cooled cake with the glaze made from powdered sugar, lemon juice, and cream cheese.