Grate carrots.
Mix flour, sugar, baking powder, nuts, spices (cinnamon or similar), and a pinch of salt together.
Stir in fat and eggs.
Fold in carrots until it's a smooth mixture.
Put into the baking pan and bake for approx. 40min at approx. 180°C.
Spread the cooled cake with the glaze made from powdered sugar, lemon juice, and cream cheese.
Carrot Cake
Linda Sf
14 Recipes
None
Medium
1 hrs 50 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 50 min
Preparation
1 hrs 10 min
Cooking
40 min
25 Views
1 year ago
Translated
Well-tested, still my favorite cake. Really moist.
None
Medium
1 hrs 50 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 50 min
Preparation
1 hrs 10 min
Cooking
40 min
Allergens
- Eggs
4
- Fett
200 grams
- All-Purpose Flour
100 grams
- gehackte/gemahlene Nüsse
200 grams
- Carrot
300 grams
- Sugar
100 grams
- Spice
- Baking Powder
1
- Herb Cream Cheese
200 grams
- Lemon Juice
- Powdered Sugar
50 grams
Linda Sf
14 Recipes
None
Medium
1 hrs 50 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 50 min
Preparation
1 hrs 10 min
Cooking
40 min
Allergens
- Eggs
4
- Fett
200 grams
- All-Purpose Flour
100 grams
- gehackte/gemahlene Nüsse
200 grams
- Carrot
300 grams
- Sugar
100 grams
- Spice
- Baking Powder
1
- Herb Cream Cheese
200 grams
- Lemon Juice
- Powdered Sugar
50 grams
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