Salmon Rice and Peas

Instructions

1. Prepare the rice:

   • Wash 1 cup Rice thoroughly.

   • Combine the rice with 1 cup Water in a saucepan.

   • Bring to a boil, then reduce heat to low.

   • Cover and cook for 10 min, or until the rice is tender and the water is absorbed.

   • Stir in 10 g Butter and season with salt.

2. Cook the salmon:

   • Place 500 g Salmon Fillets in a pan over medium-high heat.

   • Cover the pan with a lid.

   • Cook for 3-4 min per side, or until the salmon is cooked through and flakes easily with a fork.

   • Season with salt.

3. Prepare the peas:

   • In a separate saucepan, add 100 g Peas and 10 g Butter.

   • Cook over medium heat until heated through.

   • Add 1 Beef Stock Cube and stir until dissolved.

4. Serve:

   • Fluff the rice with a fork.

   • Divide the rice, salmon, and peas between two plates.

   • Serve immediately.