Meatballs with Orzo Pasta

Instructions

1. Prepare the Meatball Mixture

   • Finely chop 1 Onion.

   • Grate 1 Tomato.

   • In a large bowl, combine 500 grams Mixed Ground Meat, the chopped onion, grated tomato, and a handful of chopped Parsley.

   • Add 70 grams Breadcrumbs and 1 tbsp Tomato Paste.

   • Drizzle in 1 tbsp Oil.

   • Season with Salt, Pepper, Garlic Powder, Paprika Powder, and Oregano.

   • Mix thoroughly until the mixture is uniform.

2. Form and Cook the Meatballs

   • Shape small meatballs from the mixture.

   • In a pan, heat a little oil or butter over medium heat.

   • Fry the meatballs until they are browned evenly on all sides and cooked through.

   • Remove from the pan and set aside.

3. Cook the Orzo Pasta

   • In a pot, bring 2 cups Water to a boil with a pinch of Salt.

   • Add 400 grams Orzo Pasta and cook over medium heat until tender and the water is absorbed (about 10–12 min).

   • Fluff with a fork and set aside.

4. Add the Vegetables

   • To the cooked orzo, stir in 150 grams Spinach and 120 grams Frozen Peas.

   • Cook briefly until the spinach wilts and the peas are heated through.

5. Assemble and Serve

   • Place the orzo mixture on plates.

   • Top with the fried meatballs.

   • Optionally, garnish with extra chopped Parsley.

   • Serve immediately and enjoy your meal!