Banana Cocoa Bars

Name: Banana Cocoa Bars
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 servings
Ingredients: 3 Bananas; 3 tablespoon Peanut Butter; 3 tablespoon Cocoa Powder; Sea Salt

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Flora

@Flora

Banana Cocoa Bars are a delicious, no-bake snack made with ripe Bananas, Nut Butter, and Cocoa Powder. These bars are quick to prepare and frozen to a perfect firmness, offering a taste reminiscent of Snickers ice cream.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

3 hours 0 minutes

Ingredients

Servings

Bananas

Peanut Butter

3 tablespoons

Cocoa Powder

3 tablespoons

Sea Salt

Instructions

Mash the Bananas
- Place 3 ripe Bananas in a bowl.
- Mash them thoroughly with a fork until smooth.
Mix the Ingredients
- Add 3 tbsps Nut Butter to the mashed bananas.
- Stir in 3 tbsps Cocoa Powder.
- Mix well until a thick, uniform consistency is achieved.
- Adjust by adding extra Cocoa Powder if needed.
Pour into Mold
- Transfer the mixture into a mold or baking form.
- Smooth the top evenly with a spatula.
Garnish
- Sprinkle a little Sea Salt over the top.
- Dust with extra Cocoa Powder for garnish.
Freeze and Slice
- Place the mold in the freezer for about 3 hours until firm.
- Once set, remove the mixture and cut it into 10-12 Bars.