@Flora
Banana Cocoa Bars are a delicious, no-bake snack made with ripe Bananas, Nut Butter, and Cocoa Powder. These bars are quick to prepare and frozen to a perfect firmness, offering a taste reminiscent of Snickers ice cream.
3
3 tablespoons
3 tablespoons
Mash the Bananas
Place 3 ripe Bananas in a bowl.
Mash them thoroughly with a fork until smooth.
Mix the Ingredients
Add 3 tbsps Nut Butter to the mashed bananas.
Stir in 3 tbsps Cocoa Powder.
Mix well until a thick, uniform consistency is achieved.
Adjust by adding extra Cocoa Powder if needed.
Pour into Mold
Transfer the mixture into a mold or baking form.
Smooth the top evenly with a spatula.
Garnish
Sprinkle a little Sea Salt over the top.
Dust with extra Cocoa Powder for garnish.
Freeze and Slice
Place the mold in the freezer for about 3 hours until firm.
Once set, remove the mixture and cut it into 10-12 Bars.