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30 minutes
Flora
157 Recipes
None
Easy
3 hrs 10 min
Spiciness
None
Difficulty
Easy
Time
3 hrs 10 min
Preparation
10 min
Cooking
3 hrs 0 min
3
3 tablespoons
3 tablespoons
Flora
157 Recipes
None
Easy
3 hrs 10 min
Spiciness
None
Difficulty
Easy
Time
3 hrs 10 min
Preparation
10 min
Cooking
3 hrs 0 min
33 Views
3 months ago
Translated
Banana Cocoa Bars are a delicious, no-bake snack made with ripe Bananas, Nut Butter, and Cocoa Powder. These bars are quick to prepare and frozen to a perfect firmness, offering a taste reminiscent of Snickers ice cream.
None
Easy
3 hrs 10 min
Spiciness
None
Difficulty
Easy
Time
3 hrs 10 min
Preparation
10 min
Cooking
3 hrs 0 min
3
3 tablespoons
3 tablespoons
Place 3 ripe Bananas in a bowl.
Mash them thoroughly with a fork until smooth.
Add 3 tbsps Nut Butter to the mashed bananas.
Stir in 3 tbsps Cocoa Powder.
Mix well until a thick, uniform consistency is achieved.
Adjust by adding extra Cocoa Powder if needed.
Transfer the mixture into a mold or baking form.
Smooth the top evenly with a spatula.
Sprinkle a little Sea Salt over the top.
Dust with extra Cocoa Powder for garnish.
Place the mold in the freezer for about 3 hours until firm.
Once set, remove the mixture and cut it into 10-12 Bars.
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