Fill a pot with salted water and bring it to a boil.

Once boiling, add 250 g of rigatoni and cook according to package instructions until al dente.

While the pasta is cooking, cut the chicken into 1 cm cubes.

Season with salt, pepper, oregano, chili powder, paprika, garlic powder, and turmeric, making sure the seasoning coats the chicken evenly.

Place a pan over medium heat and add butter.

Once the butter has melted, add the seasoned chicken cubes.

Cook until golden brown and fully cooked, stirring occasionally.

Reduce the heat to low and pour in a small amount of heavy cream, stirring occasionally.

Add your Pasta.

Mix everything.