Rigatoni Chicken Pasta

Instructions

1. Boil Water & Cook Pasta

   • Fill a pot with salted water and bring it to a boil.

   • While waiting, proceed with the next steps.

   • Once boiling, add 250 g of rigatoni and cook according to package instructions until al dente.

2. Prepare the Chicken

   • While the pasta is cooking, cut the chicken into 1 cm cubes.

   • Season with salt, pepper, oregano, chili powder, paprika, garlic powder, and turmeric, making sure the seasoning coats the chicken evenly.

3. Preheat the Pan & Cook the Chicken

   • Place a pan over medium heat and add butter.

   • Once the butter has melted, add the seasoned chicken cubes.

   • Cook until golden brown and fully cooked, stirring occasionally.

4. Finish the Dish

   • Reduce the heat to low and pour in a small amount of heavy cream, stirring