Fill a pot with salted water and bring it to a boil.
Once boiling, add 250 g of rigatoni and cook according to package instructions until al dente.
Rigatoni Chicken Pasta
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
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Translated
Tender rigatoni tossed with seasoned, golden-brown chicken in a light cream sauce. A quick and flavorful pasta dish, perfect for a satisfying meal.
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Halal
1,609KCAL
2 Portions · 802 g
Protein
80 g
Carbohydrates
185 g
Fat
57 g
Fiber
19 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Chicken Breast
1
- Salt
1 teaspoon
- Pepper
1 teaspoon
- Oregano
1 teaspoon
- Chili Powder
1 teaspoon
- Paprika Powder
1 teaspoon
- Garlic Powder
1 teaspoon
- Turmeric Powder
1 teaspoon
- Rigatoni Pasta
250 grams
- Heavy Cream
125 grams
- Butter
20 grams
While the pasta is cooking, cut the chicken into 1 cm cubes.
Season with salt, pepper, oregano, chili powder, paprika, garlic powder, and turmeric, making sure the seasoning coats the chicken evenly.
Place a pan over medium heat and add butter.
Once the butter has melted, add the seasoned chicken cubes.
Cook until golden brown and fully cooked, stirring occasionally.
Reduce the heat to low and pour in a small amount of heavy cream, stirring occasionally.
Add your Pasta.
Mix everything.
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Halal
1,609KCAL
2 Portions · 802 g
Protein
80 g
Carbohydrates
185 g
Fat
57 g
Fiber
19 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Chicken Breast
1
- Salt
1 teaspoon
- Pepper
1 teaspoon
- Oregano
1 teaspoon
- Chili Powder
1 teaspoon
- Paprika Powder
1 teaspoon
- Garlic Powder
1 teaspoon
- Turmeric Powder
1 teaspoon
- Rigatoni Pasta
250 grams
- Heavy Cream
125 grams
- Butter
20 grams
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