Rigatoni Chicken Pasta
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2 months ago
5 Views
2 months ago
5 Views
2 months ago
5 Views
2 months ago
5 Views
2 months ago
5 Views
2 months ago
5 Views
2 months ago
5 Views
2 months ago
5 Views
2 months ago
celly
@celly
Tender rigatoni tossed with seasoned, golden-brown chicken in a light cream sauce. A quick and flavorful pasta dish, perfect for a satisfying meal.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
2
- Chicken Breast
1
- Salt
1 teaspoon
- Pepper
1 teaspoon
- Oregano
1 teaspoon
- Chili Powder
1 teaspoon
- Paprika Powder
1 teaspoon
- Garlic Powder
1 teaspoon
- Turmeric Powder
1 teaspoon
- Rigatoni Pasta
250 grams
- Heavy Cream
125 grams
- Butter
20 grams
Instructions
Boil Water & Cook Pasta
Fill a pot with salted water and bring it to a boil.
While waiting, proceed with the next steps.
Once boiling, add 250 g of rigatoni and cook according to package instructions until al dente.
Prepare the Chicken
While the pasta is cooking, cut the chicken into 1 cm cubes.
Season with salt, pepper, oregano, chili powder, paprika, garlic powder, and turmeric, making sure the seasoning coats the chicken evenly.
Preheat the Pan & Cook the Chicken
Place a pan over medium heat and add butter.
Once the butter has melted, add the seasoned chicken cubes.
Cook until golden brown and fully cooked, stirring occasionally.
Finish the Dish
Reduce the heat to low and pour in a small amount of heavy cream, stirring