Vegetarian Avocado Tomato Tartare
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3 months ago
Roland
@roland
This recipe is automatically translated for you.
Fruity avocado tartare in just 20 minutes. Looks great and tastes super delicious. Especially suitable as a starter or snack in between.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- Avokados (reif, aber nicht zu weich)
2
- Tomatoes
6
- Capers
1 tablespoon
- Shallots
2
- Egg Yolks
2
- Pickled Cucumbers
2
- Mustard Green
2 teaspoons
- Parsley
- Salt
- Black Pepper
- Sweet Paprika
- Refined Sugar
1 dash
Instructions
Cut open the avocado, remove the pit, and scoop out the flesh.
Peel and deseed the tomatoes.
Cut the avocado, tomatoes, and pickles (optional, pickles can be omitted) into small, equal-sized cubes.
Finely dice the shallot.
Finely chop the capers and parsley.
Separate the eggs and put the egg yolk into a bowl.
Gently mix all ingredients together in the bowl with the egg yolk (the avocado should not be mashed).
Season with mustard, salt, and spices to taste.
Arrange the tartare mixture with a spoon in a small ring or similar.
Cream cheese or a homemade mozzarella cream is suitable for decoration. Simply stir until creamy and pipe small dots onto the arranged tartare with a piping bag.
Enjoy your meal, hope you like it!