Wash and roughly chop the zucchini

Peel and roughly chop the onions

Peel and chop the garlic

Soak cashews in water (see cashew milk recipe)

Prepare the vegetable broth.

Heat oil in a pot, sear the onion in it.

Add the garlic and fry briefly until the full aroma is released.

Then add the zucchini, also brown it.

Then deglaze with white wine

Once the wine has reduced, fill up with vegetable broth

Bring everything to a boil for about 15 minutes.

Just before it's done, add the soaked cashews.

Blend the soup with an immersion blender

Season with salt and pepper.

Pour the finished soup into a bowl.

Chop the parsley and sprinkle it over the soup as a garnish and enjoy.

If you like, you can also sprinkle roasted and shaved cashews on top)

Then enjoy your meal.

Bon appétit!!!