Bananabread
4 Views
3 months ago
4 Views
3 months ago
@Flora
Moist and flavorful banana bread, featuring ripe bananas, warm spices, and a customizable topping. This classic treat offers a comforting blend of sweet and satisfying textures, perfect for breakfast or a snack.
Information
Ingredients
- Butter
80 grams
- Vanilleextrakt
- Natron
1 teaspoon
- Weizenmehl
150 grams
- Schokostreusel
- Eggs
4
- Bananas
4
- Salt
- Vanilla Extract
- Baking Soda
1 teaspoon
- Flour
150 grams
- Chocolate Sprinkles
Instructions
1. Preheat the Oven
Preheat the oven to 180°C with a ventilator.
2. Prepare the Banana Mixture
Mash three of the ripe bananas with a fork, add the eggs, and mix them together.
3. Add the Butter
Melt the butter and add it to the mixture.
4. Mix Dry Ingredients
In a separate bowl, mix all the dry ingredients: flour, salt, baking soda, and vanilla. (If using vanilla extract, add it to the liquid ingredients.)
5. Combine Mixtures
Gradually add the dry mix to the liquid mixture and stir until you have a homogeneous batter.
6. Prepare the Baking Tray
Line the tray with baking paper or grease the baking form with butter so that the banana bread does not stick.
7. Pour the Batter
Pour the batter into the prepared baking form.
8. Add the Banana Topping
Cut the fourth banana lengthwise and arrange it on top of the batter.
9. Decorate
Decorate with cacao nibs or your chosen topping.
10. Bake
Bake the bread for approximately 35–40 minutes. Use a toothpick to test: if it comes out clean, the bread is done.
11. Cool and Serve
Allow the banana bread to cool before cutting and serving.