KATLESY (Potato pancakes)

Name: KATLESY (Potato pancakes)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 200 gram Floury Potato; 200 gram Floury Potato; 1 piece Onion; 1 piece Onion; bunch Chive; 50 gram All-Purpose Flour; 200 milliliter Water; Salt; Black Pepper; 200 milliliter frying oil

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Narindra

@Narindra

This recipe is automatically translated for you.

KATLESY (Potato pancakes) are very easy to make but very delicious. Vegan. Recommendation: Buttered vegetables or salad

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 min

Cooking

1 hrs 20 min

Ingredients

Servings

Floury Potato

200 grams

Floury Potato

200 grams

Onion

1 piece

Onion

1 piece

Chive

All-Purpose Flour

50 grams

Water

200 milliliters

Salt

Black Pepper

frying oil

200 milliliters

Instructions

PREPARATIONS:

Wash the potatoes and cook for about 30 minutes until they are done.

Peel the onion and cut into small cubes
Cut the chives into small pieces
Sift the flour and stir with the water (the consistency must be thick and liquid). Add some salt and pepper

PREPARATION:

Peel the cooked potatoes and mash with a fork or potato ricer.
Add the diced onion, chopped chives, salt and pepper. Mix with your hand.
Then form the potato mixture into balls and press into patties
Heat the oil
Briefly dip the patties in the flour and water and then fry until golden brown.
You can eat sour cream with it, it tastes very good 👍

Enjoy your meal