Sweet Potato Coins with Feta Dip
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3 months ago
3 Views
3 months ago
3 Views
3 months ago
3 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
These sweet potato coins will blow you away! I don't want to eat sweet potatoes any other way. The spice marinade soaks wonderfully into the slices and gives them a wonderful aroma. I spread the creamy feta dip directly on the sweet potatoes and refined them with fresh cocktail tomatoes and spring onions. As a finishing touch, I like to add roasted pine nuts on top - they provide an extra portion of crunch and intense flavor. This combination creates an unbeatable overall experience, and I am convinced that this sweet potato recipe will quickly become one of your favorites.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
6
- Sweet Potato
1
- Vegetable Oil
4 tablespoons
- Oregano
- Salt
- Paprika Powder
- Feta
125 grams
- Scallion
1
- Pine Nuts
1 handful
- Cherry Tomatoes
6
- Agave Syrup
Instructions
Prepare sweet potatoes
Cut the sweet potatoes into slices about 1 cm thick. Score the surface in a square pattern, but do not cut all the way through - you can use toothpicks or a similar tool for this.
Oil-spice mixture
Mix the oil with ½ tsp oregano, salt and paprika powder each. Spread evenly on the sweet potato slices.
Baking
Place the spiced sweet potato slices in the oven and bake at 225 °C for 20 minutes.
Prepare cheese cream
In the meantime, mix 125 g feta with 125 g cream cheese and add a spring onion cut into rings.
Roast pine nuts
Roast the pine nuts in a dry pan until golden brown.
Arrange
Take the sweet potatoes out of the oven and spread them with the cheese cream. Distribute fresh tomatoes, some spring onion rings and the roasted pine nuts over it. Crown the whole thing with a dash of agave syrup. Enjoy your meal!