Tiramisu

Name: Tiramisu
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 28 piece Ladyfingers; 500 gram Mascarpone; 4 Eidooiers; 250 Koffie; 250 gram Suiker; 240 milliliter Marsala liquor; 1 piece Vanillin Sugar; 250 milliliter Geklopte slagroom

1 weergave

2 maanden geleden

@Rumyana Ekimova

A light Italian dessert for the whole family.

Informatie

Overzicht

Moeilijkheid

Makkelijk

Pikantheid

Geen

Tijd

Bereiding

1 u 0 min

Koken

20 min

Ingrediënten

Porties

Ladyfingers

28 stuks

Mascarpone

500 gram

Eidooiers

Koffie

250

Suiker

250 gram

Marsala liquor

240 milliliter

Vanillin Sugar

1 stuk

Geklopte slagroom

250 milliliter

Instructies

Brew coffee. Add 2 tbsp sugar while hot. After cooling add 120 of preferred alcohol. Set aside.
Zabaglione Cream. Beat egg yolks with the rest of the sugar until white. Heat up in a double boiler (choose fitting appliences) together with the rest of the alcohol. Stir until incorporated. (Around 17 Minutes). Stir until cooled down in a cold bath. (If you used glass bowl transfer to another, mine broke when transferred from hot to cold)
Whisk mascarpone with a hand mixer. Do not over do it. Add Zabaglione with a spatula and then the hard whipped cream.
One by one dip half of the ladyfingers shortly in the coffee mixture on both sides. (Do not overdo it, since the ladyfingers will get too soft)
Spread half of the cream mixture over the bed of ladyfingers
Repeat and smooth out with spatula.
Cover with foil and let sit for at least 4 hours in the fridge. Before serving dust over cocoa optionally.
Enjoy