Add the goose giblets (heart, gizzard, liver), halved onion, roughly chopped carrot, and roughly chopped celery root to a large pot.
Swipe, Match, Cook.
Decide what to cook together.
Flora
255 Recipes
None
Easy
2 hrs 15 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 15 min
Preparation
15 min
Cooking
2 hrs 0 min
19 Views
8 weeks ago
Translated
The unique technique of blending the liver and vegetables directly into the sauce not only creates an incredibly smooth and full-bodied texture but also intensifies the flavor, making it a perfect accompaniment to roasted meats or hearty potato dishes.
None
Easy
2 hrs 15 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 15 min
Preparation
15 min
Cooking
2 hrs 0 min
1
1
1
0.5
500 milliliters
500 milliliters
100 milliliters
1
1
Add the goose giblets (heart, gizzard, liver), halved onion, roughly chopped carrot, and roughly chopped celery root to a large pot.
Pour in the red wine, stock (chicken or vegetable), and orange juice until all ingredients are well covered.
Bring the mixture to a gentle boil, then reduce the heat to low.
Simmer for about 2 hours, leaving the pot partially covered.
Carefully remove only the larger meat pieces.
Leave the goose liver and all the vegetables in the pot for maximum flavor and body.
Using a hand blender, blend everything remaining in the pot until you achieve a smooth, velvety consistency.
Season the gravy generously with salt and freshly ground black pepper to taste.
If you prefer a thicker consistency, simmer the gravy briefly for a few more minutes until it reaches your desired thickness.
Serve this rich gravy warm with traditional accompaniments like Kluski Śląskie, creamy mashed potatoes, or alongside a succulent roasted goose.
Flora
255 Recipes
None
Easy
2 hrs 15 min
Spiciness
None
Difficulty
Easy
Time
2 hrs 15 min
Preparation
15 min
Cooking
2 hrs 0 min
1
1
1
0.5
500 milliliters
500 milliliters
100 milliliters
1
1
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.