Bulgarian Banitza Triangles

Instructions

1. Prepare the Filling

   • In a bowl, crumble 200 grams White Bulgarian Cheese.

   • Add 3 large Eggs and mix until well combined.

   • In a small bowl, mix 1 tbsp Yogurt with ½ tsp Baking Soda and let it sit for 5 minutes.

   • Stir the yogurt mixture into the cheese and egg blend.

   • Season with Salt to taste.

2. Prepare the Filo Pastry

   • Take 6 Sheets of Filo Pastry and cut each sheet in half, yielding 12 half-sheets.

3. Assemble the Triangles

   • For each triangle, stack two half-sheets together.

   • Brush the top sheet with a mixture of 50 grams Butter and 2 tbsps Sunflower Oil.

   • Place a spoonful of the filling at one edge of the pastry.

   • Fold the pastry over the filling to form a triangle, rolling until fully enclosed.

4. Air Fry the Banitza

   • Preheat the air fryer to 180°C (350°F).

   • Place the filled triangles into the air fryer basket.

   • Brush lightly with extra melted butter if desired.

   • Air fry for 10–12 minutes until golden and crispy.

5. Serve

   • Let the banitza cool slightly before serving.