Eggplant Fritters with Herb Dip
3 Views
3 months ago
3 Views
3 months ago
@elisakocht
This recipe is automatically translated for you.
You'll love these delicious eggplant fritters! They're quick to prepare, you only need a few ingredients, and together with the creamy dip, they make a wonderful lunch. The panko crust makes the fried eggplants really crispy and aromatic. If you want to avoid some oil, you can also prepare the eggplant fritters in the oven. The fresh herb dip can be adjusted as you like – just use your favorite herbs.
Information
Ingredients
- Eggplant
1
- Sea Salt
- Panko Breadcrumbs
50 grams
- Parmesan
50 grams
- Quark
250 grams
- Chopped Herb of Your Choice
1 handful
- Salt
- Black Pepper
- Refined Sugar
1 dash
Instructions
Prepare the eggplants
Cut the eggplant into slices about 1 cm thick, sprinkle them generously with sea salt and let them rest for 20 minutes. Then pat off the leaked liquid with a kitchen towel.
Prepare the breading
First, turn the slices in flour, then dip them in beaten egg and finally in an even mixture of vegetarian Parmesan and panko breadcrumbs in a ratio of 50:50.
Fry
Heat oil in a pan and fry the breaded eggplant slices for about 3 minutes per side until they are golden brown and crispy.
Prepare the herb dip
Mix creamy quark with fresh herbs of your choice, add 1/2 tsp salt and a pinch of sugar until a smooth dip is formed.
Serve
Present the golden brown fried eggplant slices together with the spicy herb dip and enjoy this delicious combination.