Creamy Gochujang, Emmental, and Breaded Chicken Udon

Name: Creamy Gochujang, Emmental, and Breaded Chicken Udon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 breaded chicken cutlets; 400 gram Udon noodles; 150 gram White Mushroom; 2 Garlic Cloves; 1 tablespoon Sesame Oil; 2 tablespoon Gochujang paste; 2 tablespoon Soy Sauce; 150 milliliter liquid cream; 70 gram Emmental Cheese; 1 teaspoon Sesame

30 min·1 ViewsTranslated

Creamy Gochujang, Emmental, and Breaded Chicken Udon Recipe Image

CedarFR

2 Recipes

Thick, chewy udon noodles coated in a rich sauce made with gochujang, cream, tomato paste, and melted Emmental. Served with mushrooms, crispy breaded chicken, and toasted sesame seeds.

Allergens

2,921kcal

2 Portions · 1,050 g

Protein

118 g

Carbohydrates

355 g

Fat

108 g

Fiber

22 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Breaded chicken

breaded chicken cutlets2

Noodles and sauce

Udon noodles400 grams
White Mushroom150 grams
Garlic Cloves2
Sesame Oil1 tablespoon
Gochujang paste2 tablespoons
Soy Sauce2 tablespoons
liquid cream150 milliliters
Emmental Cheese70 grams

Toppings

Sesame1 teaspoon

Bring water to a boil

1
Fill a pot with 2 liters of water.
2
Bring the water to a boil over high heat.

Bread the chicken

3
Place <strong data-ingredient=
4
Pour 40 g of flour into a first shallow bowl.
5
Beat 1 egg with a fork in a second bowl.
6
Pour 60 g of breadcrumbs into a third bowl.
7
Dredge each of the 2 chicken cutlets successively in the flour, beaten egg, and then the breadcrumbs.

Cook the chicken

8
Pour 60 ml of vegetable oil into a skillet over medium-high heat.
9
Place the breaded chicken cutlets into the hot oil.
10
Cook for 4 minutes on each side until the breading is nicely golden brown.
4 min
11
Transfer the cutlets to a cutting board lined with paper towels.
12
Cut each cutlet into even strips.

Prepare the vegetables

13
Clean 150 g of button mushrooms with a clean cloth.
14
Cut the mushrooms into even slices.
15
Peel 2 garlic cloves.
16
Finely mince the garlic cloves.

Cook the noodles

17
Drop 400 g of udon noodles into the boiling water.
18
Cook the noodles for 3 minutes.
3 min
19
Drain the noodles in a colander.

Prepare the sauce and assemble

20
Heat 1 tablespoon of sesame oil in a sauté pan over medium heat.
21
Add the minced garlic and sliced mushrooms.
22
Sauté everything for 3 minutes.
3 min
23
Add 2 tablespoons of gochujang paste and 2 tablespoons of soy sauce.
24
Pour in 150 ml of heavy cream.
25
Mix and let simmer over low heat for 2 minutes.
2 min
26
Add 70 g of shredded emmental.
27
Stir until the cheese is completely melted.
28
Add the drained udon noodles to the sauté pan.
29
Toss for 1 minute to coat the noodles thoroughly.
1 min

Plate the dishes

30
Divide the sauced noodles among shallow bowls.
31
Place the breaded chicken strips on the side of each bowl.
32
Sprinkle 1 teaspoon of sesame seeds over the noodles.

Recommended recipes

Can't Decide What to Cook?

Rocely presenting the MealMatcher on a tablet

Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.

MealMatch Now