Double BBQ Cheeseburger

Name: Double BBQ Cheeseburger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 200 gram Beef Ground Meat; 1 Burger Bun; 2 slice Cheddar; 30 gram Iceberg lettuce; 15 gram Roasted Onion; 30 milliliter Barbecue sauce; 10 gram Butter; 2 pinch Salt; 1 pinch Black Pepper; 2 slice Pickled Cucumber

18 min·2 ViewsTranslated

CedarFR

2 Recipes

A delicious burger made with two juicy beef patties, nicely melted cheddar slices, crispy fried onions, and a smoky barbecue sauce, all balanced by the freshness of iceberg lettuce.

Allergens

Halal

1,148kcal

1 Portion · 450 g

Protein

64 g

Carbohydrates

43 g

Fat

78 g

Fiber

4 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Beef Ground Meat200 grams
Burger Bun1
Cheddar2 slices
Iceberg lettuce30 grams
Roasted Onion15 grams
Barbecue sauce30 milliliters
Butter10 grams
Salt2 pinches
Black Pepper1 pinch
Pickled Cucumber2 slices

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