Strawberry Tiramisu

Name: Strawberry Tiramisu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 300 gram Fresh strawberries; 100 milliliter Water; 160 gram White Sugar; 0.5 Lemon; 225 gram Mascarpone cheese; 5 milliliter Vanilla Extract; 180 milliliter Heavy Cream; 180 gram Ladyfingers; 45 gram freeze-dried strawberry

10.0/101 rating·30 min·40 Views

Flora Petrova

349 Recipes

Strawberry season is here, and I am completely obsessed with this dessert! It is the ultimate light, fruity, and cloud-like treat that you will be making on repeat all summer long. Grab your fresh berries and let’s make it!

Allergens

Vegetarian

Pescatarian

Halal

Lactose-Free

2,945kcal

6 Portions · 1,150 g

Protein

40 g

Carbohydrates

324 g

Fat

160 g

Fiber

11 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Fresh strawberries300 grams
Water100 milliliters
White Sugar160 grams
Lemon½
Mascarpone cheese225 grams
Vanilla Extract5 milliliters
Heavy Cream180 milliliters
Ladyfingers180 grams
freeze-dried strawberry45 grams

Strawberry Syrup Preparation

1
Remove the stems from the strawberries and wash them.
2
Put the 300 g of strawberries into a blender along with the 100 mL of water.
3
Blend the mixture until it is completely smooth.
4
Pour the purée through a fine-mesh sieve into a saucepan to catch the seeds and any leftover fruit chunks.
5
Add 80 g of the white sugar to the saucepan.
6
Bring the mixture to a boil.
7
Lower the heat and let it simmer for 5 minutes.
5 min
8
Take the saucepan off the heat and let it cool down a little bit.
9
Add the juice of the ½ lemon into the saucepan.
10
Bring the mixture back to a boil.
11
Let it simmer for an additional 5 minutes.
5 min
12
Take the pan off the heat and let the strawberry syrup cool down completely.

Mascarpone Cream Preparation

13
Put the 225 g of mascarpone cheese, the remaining 80 g of white sugar, and the 5 mL of vanilla extract into a medium bowl.
14
Mix them together until the mixture is smooth and creamy.
15
Pour the 180 mL of heavy cream into a separate, chilled bowl.
16
Whip the heavy cream until stiff peaks form.
17
Add the whipped cream to the mascarpone mixture little by little.
18
Gently fold them together without overmixing.
19
Measure out ⅓ of your cooled strawberry syrup.
20
Gently fold this ⅓ of the syrup into the cream mixture until well combined.

Assembly

21
Use the remaining ⅔ of the strawberry syrup to dip the ladyfingers.
22
Dip half of the 180 g of ladyfingers into the strawberry syrup one by one.
23
Place the dipped ladyfingers into the cake form to line the bottom and create the first layer.
24
Spread half of the mascarpone cream evenly over the ladyfinger layer.
25
Dip the remaining half of the ladyfingers into the strawberry syrup one by one.
26
Arrange them on top of the cream to create the second ladyfinger layer.
27
Spread the remaining half of the mascarpone cream evenly over the top.

Finishing and Chilling

28
Blend the 45 g of freeze-dried strawberries into a fine powder.
29
Sprinkle the strawberry powder generously over the final cream layer.
30
Place the tiramisu in the fridge to chill for at least 4 hours before serving.
4 h

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